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The Bistrot
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The Truffle Bistrot where cuisine
is synonymous with hospitality, sharing and identity.

Immersed in the greenery of La Madernassa Park, PICO Bistrot is the truffle bistrot: a place where cuisine becomes an expression of hospitality and sharing.

An authentic and convivial experience: dishes that surprise for their simplicity, with few selected and seasonal ingredients, capable of enhancing tradition and celebrating fresh truffle, present year-round in respect of its natural seasonality.

Discover the menu
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At PICO Bistrot, dishes surprise with their simplicity: few recognizable and delicious elements, always in service of flavor. Attention to detail, with a cuisine that invites you to relax and enjoy the moment.

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A moment at the table made of care, quality and flavors, where every dish is served with attention to detail

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One of the dishes on the menu, the most iconic of PICO Bistrot, the Périgordine Risotto with Prized Black Truffle

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PICO’S FARM

PICO'S FARM is born as an agricultural-gastronomic space dedicated to biodiversity and experimentation.

A productive ecosystem where each area dialogues with the other, following the rhythm of the seasons and sustainability as a guide.

Five distinct areas tell a project that starts from the earth and opens to hospitality, landscape and cuisine. The greenhouse, the open field, the aromatic path, wild plants and the small vineyard are just the beginning.

Other surprising elements will soon complete this vision.

Discover Pico's Farm
Book online