PICO’S FARM was created as an agricultural and gastronomic space devoted to biodiversity and experimentation.
A productive ecosystem where each area interacts with the others, guided by the rhythm of the seasons and a deep commitment to sustainability.

Five distinct areas tell the story of a project that begins with the land and extends into hospitality, landscape, and cuisine.
The greenhouse, the open field, the aromatic path, the wild herbs, and the small vineyard are just the beginning.
Other surprising elements will soon complete this vision.

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GREENHOUSE

A space devoted to research and care, where nature thrives under constant and attentive observation.
In this controlled environment, microgreens, edible flowers, and rare aromatic varieties are cultivated with precision, ensuring a continuous, sustainable, and high-quality production throughout the year.

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OPEN FIELD CULTIVATION

Eight rows farmed according to the principles of biodiversity and companion planting, where each plant finds its balance in harmony with the others.
Here, ancient vegetables, rare varieties, and forgotten crops come to life, the result of manual farming that respects the rhythm of the soil and nurtures its regeneration with sensitivity and dedication.

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AROMATIC PATH

A sensory journey through greenery, lined with fragrant hedges, medicinal herbs, and aromatic plants to touch, smell, and gather.
Each essence holds a story, every leaf reveals a creative potential in the kitchen—an invitation to explore, listen, and interpret nature with all the senses.

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WILD HERBS

An area left free for nature to express itself, where wild herbs grow without intervention.They are observed, foraged, and enhanced with respect for their natural cycles and the surrounding landscape.

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VINEYARD

A small Nebbiolo vineyard, cultivated naturally to preserve the character and identity of the land.
Between the rows, a table nestled in the quiet hosts guests during the summer months for barbecues and convivial gatherings in an authentic dialogue between land and hospitality.