Located in the heart of Piedmont, between the rolling hills of Langhe, Roero and Monferrato, and surrounded by the lush greenery of La Madernassa Park, PICO Bistrot offers a warm and genuine Italian dining experience. It’s a place where food becomes a language of hospitality, where traditional flavors meet contemporary simplicity, and where guests are invited to feel at home.
At PICO Bistrot, creations surprise with their simplicity: just a few ingredients, recognizable and delicious, always in service of flavor. Great attention to detail and balance, with a cuisine that invites you to relax and savor the moment.
The setting is intimate and thoughtfully designed, with natural tones and refined details that reflect the surrounding landscape. It’s an environment where elegance meets comfort—ideal for a relaxing lunch, a romantic dinner, or a convivial evening with friends.
The menu is inspired by the rich culinary heritage of southern and northern Italy. Chefs Giuseppe and Francesco D’Errico bring their Campanian roots into harmony with the ingredients and elegance of Piedmontese cuisine.
A special feature of PICO Bistrot is the presence of truffle all year round. From the white truffle (Tuber magnatum Pico) in autumn to all black truffle seasonal varieties, offered as an optional ingredient.
Despite its casual bistro spirit, PICO boasts an extensive and refined wine list, elegantly featuring labels from local, national, and international wineries, carefully selected to satisfy even the most discerning palates and enhance every culinary experience.
At PICO Bistrot, food is more than nourishment—it’s an experience of connection, simplicity, and shared joy. A celebration of Italian culture, of time well spent at the table, and of the flavors that bring people together from around the world.
