CHEF AND CUISINE
Michelangelo Mammoliti seeks to highlight the colours of his land; his beloved Roero, Monviso which seems to be a stone’s throw away, the Langhe which the whole world envies us. All this he tries to sublime into one delicious mouthful, but only after having chosen the best and most noble products with which it is impossible not to combine simple choices, sometimes unusual, such as forgotten roots, flowers, shoots or wild herbs.
And so he has set a challenge, first of all to himself, deciding that the moment has arrived to attempt to explain how the earth can offer us everything which great cuisine needs.
Nature gives us life and we artisans of the kitchen can do nothing but recognise its beauty and thank it for the fortune we have received. How? By offering everyone who decides to cross the threshold of the restaurant new emotions.
On the 15th November 2016 Michelangelo Mammoliti wins his first Michelin star.